Pan Fried Halibut with Garlic Alfredo Sauce

• 2 pounds Halibut Fillets
• 1/2 cup flour
• 1/2 cup corn starch
• 1/4 cup oil
  
• Salt,Pepper, Garlic Powder
• 1 jar Garlic Alfredo Sauce

1. In a large heavy skillet heat 1/4 cup of oil.
2. Mix flour and corn starch, add salt, pepper and garlic powder, roll fish fillets in mixture and place in hot oil.
   
3. Fry in hot oil until browned on both sides
4. In a small saucepan heat the Alfredo sauce
   
5. Place a small amount of the sauce on the plate, add the Halibut and top with a dab of alfredo sauce.
   
6. Enjoy!
   

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