Herb Incrusted Pork Roast with vegetables

• 1-4 pound boneless pork roast
• 1 cup each carrots, celery and onion, rough chopped
  
• 1/4 cup mixed herbs, salt and pepper
• 1 package Au jus mix(makes 3 cups)
• 2 cups prepared heated rice
  

1. Preheat oven to 375 degrees
2. Roughly chop all vegetables
3. Mix Au jus as directed, set aside
4. Rub entire roast with mixed herbs, A pre mixed rub will work fine
5. Place roast in large baking dish leaving room at all sides
6. Place all vegetables around roast
7. Pour 2 cups of the Au jus over the vegetables
8. Cover tightly with foil
9. Place in preheated oven and bake for 1 1/2-2 hours
10. Take remaining Au jus and add a tablespoon of corn starch, stir well and heat, stirring as it thickens
11. Pour thickened Au jus over rice
    
12. Enjoy